featured Guest Expectations from Hotel and Resort Buffets in 2026
Buffets have always been a signature part of hotel and resort dining, but guest expectations in 2026 look different from just a few years ago. Travel has bounced back, competition...
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6 Buffet Design Mistakes and How to Fix Them
Your buffet isn’t just another service point; it’s a reflection of your venue’s standards, efficiency, and overall guest experience. As we move into 2026, venues are reassessing how their buffets...
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How Australian Venues Can Win Diners Amid Rising Costs
With inflation and the rising cost of living shaping consumer behaviour, food and beverage businesses across Australia are facing a familiar challenge: how to provide genuine value to diners while...
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How to Budget for Food Presentation this Events Season
The busiest time of the year for venues is here — weddings, corporate functions, and holiday parties are filling the calendar fast. Amid the hustle, it’s easy to focus only...
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How to Streamline Your F&B Operations Without Compromising Quality
A venue’s food & beverage (F&B) department is not just a source of revenue—it’s a core part of the guest experience. Whether you run a hotel, restaurant, or event venue,...
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Build Brand Loyalty Through Customised Food Presentation
People eat with their eyes first—and they remember with them too. That’s where customised food presentation comes into play. It’s not just about aesthetics; it’s about strategy. When you wrap...
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How Food Papers Keep Your Presentation Practical and Mess-Free
Ever thought food papers were just for looks? Think again! While they undoubtedly enhance the aesthetics of your food presentation, food papers also serve practical purposes. From maintaining cleanliness to...
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