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How to reduce buffet costs? Follow these simple tips and decrease food costs by 5% in the first year.

28 Feb 2020

Restaurants and hotels that offer buffets can be very attractive for customers, a beautifully presented buffet can increase the venue’s popularity and promote repeat business. While this can be a great option to attract new customers and encourage word of mouth, it can also be highly expensive. If food costs and portions are not managed effectively, buffets can result in a loss of profit rather than a benefit for the business. Follow these simple steps and learn how to reduce buffet costs by 5% in the first year

Portion & Cost Control Infographic
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