featured The importance of covering your food
Food presentation is like giving a promise to your customers with just a glimpse. For hotels and restaurants, choosing the right tableware and buffet equipment is imperative, as they not...
On
Plastic straws are banned in Australia, paper straws are yuck...So, what's the alternative?
Have you seen the video of the turtle with a straw stuck in its nose? Yes, it is heartbreaking! Actually that video started the global sustainability movement #NoStrawChallenge, remember?It was...
On
Food purchase decisions: The 3 main aspects to consider
According to Google, there has been a significant increase of search queries related to “Christmas catering” in Australia during the past month.Restrictions or not, people are looking to have an...
On
Win This Christmas Season: Showcase Your Skills and Knowledge to Increase Your Profits.
All year round we’ve heard these three words over and over again: “pivot”, “adapt”, and “transform” … so much that we can say that they are the staple words of...
On
Increase Your Profits This Christmas Season: Speed and Action Is Key!
This is it. The end of the year is around the corner, that means events, celebrations, gifts, and for the hospitality industry: business. Roll up your sleeves because it is...
On
Hotel quarantine mismanagement - let's talk customer experience
A bad customer experience is hardly ever forgotten The news of the terrible service quarantined hotel guests have experienced during their stay at renowned hotels in Brisbane and other Australian...
On
101 Guide for making your hospitality business successful
Have you been wondering how is it possible that some businesses are still doing good, if not great, in this pandemic while others are closing their doors for good?The market...
On
