featured Now is the time to get creative
It is time to show a little kindness and get creative. Our friends from Genevese cafe were able to quickly adapt to the new government regulations and thanks to the...
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A Message to all Clients and Colleagues.
A Message to all Clients and Colleagues, Like you, we are monitoring the latest international updates from world health authorities about COVID-19. Top Shelf Concepts wants to ensure that the...
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In times of stress, it is important to take care of our mental health.
We are living in some wild times. People are fighting over toilet paper, hand sanitiser is sold out on most stores, and stressful news are being shared everywhere.To help us...
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#ShareTheKindness
In a way we can all #ShareTheKindness to support our favourite local restaurants – and the industry as a whole. Our team has picked seven ways you can help (…and...
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Personal hygiene and food safety is everyone's responsibility.
If your business involves food handling and serving, it is your responsibility to take the necessary measures to ensure the best food safety practices in the workplace. Everyone wants to...
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How to reduce buffet costs? Follow these simple tips and decrease food costs by 5% in the first year.
Restaurants and hotels that offer buffets can be very attractive for customers, a beautifully presented buffet can increase the venue’s popularity and promote repeat business. While this can be a...
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An honest opinion about an awful dining experience
Last week I had the opportunity to go to a business conference held at a beautiful hotel in central Melbourne. I had two main objectives for going there: the first...
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